World Class Chefs and Dining Options
With a focus on resort casual living, Club Pelican Bay offers comfortable restaurant settings and approachable new American cuisine for Members and their guests.
Our world-class Executive Chef, who has been with us since 2007, presents signature dishes utilizing the freshest ingredients, including honey from our own hives. And, our impeccably-trained staff ensure dining satisfaction at every level.
Our new clubhouse, opened in fall 2017, features wonderful dining venues.
The Tavern is a great place to relax after golf with a cocktail and casual lunch or dinner. The large bar is a welcoming spot to socialize with family, friends and guests. Watch your favorite sporting event on one of the numerous televisions. Denim is allowed in this area.
The Atrium, adjacent to the Tavern, has a high ceiling open to the second floor, allowing natural light to embrace the entire room. Weather permitting, French doors are opened to the outdoor terrace to let balmy breezes in. An 8’ x 15’ custom chandelier highlights this space.
A merlot-inspired Cambria bar top and 116-inch chamcha wood table set the private Oaks Room and Wine Bar apart. Members enjoy the opportunity to host intimate dinner parties unlike any dining experience offered in a club in Southwest Florida.
There is also an abundance of casual terrace dining enhanced by a large fire pit and three smaller ones that are perfect for cozy fireside chats. Denim is allow for outdoor dining as well.
